Stewed beef
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Stewed beef. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stewed beef is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Stewed beef is something that I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Stewed beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stewed beef is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stewed beef estimated approx 1hr.
To get started with this particular recipe, we must prepare a few ingredients. You can have Stewed beef using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Stewed beef:
- 1/4 beef meat
- Oil
- 3 large potatoes
- 1 hoho
- 3 tomatoes
- 1 onion
- 1 spoon royco
Instructions to make to make Stewed beef
- Dice meat and put to boil
- Chop potatoes and boil in a different sufuria
- Take the boiled beef add onions and oil stir
- Add tomatoes and mash them then add boiled potatoes and mix tjem
- Add hoho stir
- Add salt and royco with 2 glass of water and let it noil together for 10min
- Serve hot
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So that's going to wrap this up with this exceptional food How to Make Any-night-of-the-week Stewed beef. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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