Beef stew

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Beef stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef stew is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Beef stew is something that I've loved my whole life.

Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Beef stew using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Beef stew:

  1. 1/2 kg beef
  2. 2 onions
  3. 2 Tomatoes
  4. stalks Celery
  5. Black pepper
  6. Salt
  7. Oil
  8. 8 people
  9. Take 1 hour

Instructions to make to make Beef stew

  1. Boil the beef
  2. When dry add oil fry a little, then
  3. Add onions
  4. Cook a little bit
  5. Add tomatoes and then salt and pepper
  6. Chop the Celery and sprinkle on top
  7. Serve with Ugali.

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This isn't a full guide to fast and simple lunch dishes however its excellent something to chew on. Hopefully this will certainly obtain your imaginative juices moving so you can prepare delicious dishes for your family members without doing way too many square meals on your trip.

So that's going to wrap this up with this exceptional food Simple Way to Prepare Quick Beef stew. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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