Beef stew

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Beef stew. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Beef stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Beef stew is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef stew estimated approx 40min.

To begin with this recipe, we must prepare a few ingredients. You can cook Beef stew using 6 ingredients and 5 steps. Here is how you cook it.

I cooked this meal for my mum please try it

Ingredients and spices that need to be Prepare to make Beef stew:

1. 500 g beef
2. 4 tablespoon oil
3. 1 medium onion
4. to taste Salt
5. 3 ripped tomatoes
6. 1 royco cube

Instructions to make to make Beef stew

1. Cut your beef and boil.
2. As it boils prepare the ing by chopping onions, tomatoes set aside.
3. Take the boiled beef and add onions and golden fry stir.
4. Add tomatoes and salt stir and mash them.
5. Put royco cube and water allow to boil.

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So that's going to wrap this up with this special food Simple Way to Make Speedy Beef stew. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!