肉のみじん切りと大根 Beef and Daikon Stew

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, 肉のみじん切りと大根 Beef and Daikon Stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook 肉のみじん切りと大根 Beef and Daikon Stew using 4 ingredients and 6 steps. Here is how you can achieve it.

Halo all so today i will try very new recipe from buta minced beef and daikon with Cook Do. So let’s try

Ingredients and spices that need to be Get to make 肉のみじん切りと大根 Beef and Daikon Stew:

1. 200 gr minced beef / buta beef
2. 300 gr daikon
3. 250 ml water
4. 1 spoons vegetable oil

Instructions to make to make 肉のみじん切りと大根 Beef and Daikon Stew

1. Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown
2. 🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water.
3. I use this Cook Do
4. 🔥After change brown put inside daikon stir. And input Cook Do like my pict and water.
5. Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥
6. After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh

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