Beef Stew

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Beef Stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Stew is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Beef Stew is something which I have loved my entire life.

Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Stew is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Beef Stew using 11 ingredients and 5 steps. Here is how you can achieve that.

#lagosstate My family Christmas Menu Contest; So every Christmas we decide who is incharge of what and this year I was incharge of stew and since they had plenty chicken going round I went for fried beef stew and OMG it was yum yum yum

Ingredients and spices that need to be Take to make Beef Stew:

1. 2 kg beef
2. 1/2 kg shombo
3. 1/2 kg tatashe
4. 1/4 kg fresh pepper
5. 9 large onion bulb
6. 4 ginger
7. 10 cube knorr
8. 1 kg big fresh tomatoes
9. 8 clove garlic
10. 3 cups vegetable oil
11. to taste salt

Instructions to make to make Beef Stew

1. Wash beef well and put in clean pot,add salt, 1 knorr and little of the chop onion, garlic, ginger and pepper and heat for 15min or till the meat is tender
2. Wash onions, slice one and set aside and the other keep it aside for blending; wash tomatoes, pepper, tatashe, shombo, garlic and ginger then blend make sure to add the remaining onions; i love my tomatoes roughly blended
3. Get another clean pot place on heat add vegetable oil after 2 min fry the beef till it fried; i like mine not too dry, then add onion and all the blended ingredient allow for 10min or there about
4. Do not stir until water dries up, stir continuously till the sour taste is gone; then add salt, knorr cube and any other spice of your choice;
5. Add the meat stock if there is still any left and allow is simmer on low heat for 5 to 7 minutes, turn off heat and serve with boiled rice

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So that's going to wrap it up for this exceptional food Recipe of Homemade Beef Stew. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!