Braised rice with beef goulash and fried vegetabl1

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Braised rice with beef goulash and fried vegetabl1. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Braised rice with beef goulash and fried vegetabl1 using 15 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Braised rice with beef goulash and fried vegetabl1:

1. 100 g Rice
2. 50 g Butter
3. 25 g Onions
4. 200 ml White stock/Water
5. Salt
6. 100 g Carrots
7. 50 g Turnips
8. 50 g French beans
9. 50 g Peas
10. White pepper
11. 400 g Beef
12. 25 g Flour
13. 25 g Paprika
14. 25 g Tomatoe puree
15. 8 Potatoes

Steps to make to make Braised rice with beef goulash and fried vegetabl1

1. Place half the butter into a small pan.add onions,cook gently without colouring for 2-3 mins.add rice cook gently add twice the amount of stock to rice season,covered with buttered pepper and bring to boil,meanwhile start to prepare beef.remove excess fat from the beef,cut into 2cm square,season and fry in the hot fat till slightly coloured and the chopped onions and cover with a lid and sweat gently for 3-4 mins add the flour and paprika and mix add tomatoe puree mix in gently and prepare vege

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