Persian style beef stew

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Persian style beef stew. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Persian style beef stew is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Persian style beef stew is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Persian style beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Persian style beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Persian style beef stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Persian style beef stew estimated approx 3 hours.

To get started with this particular recipe, we must prepare a few components. You can have Persian style beef stew using 12 ingredients and 8 steps. Here is how you cook that.

Persian style beef stew

Ingredients and spices that need to be Take to make Persian style beef stew:

1. stew
2. 2 medium onions
3. 2 clove garlic
4. 3 potatos
5. 3 tomatoes
6. 1/2 kg beef
7. 1 tsp pepper
8. 1 tbsp turmeric
9. 1 tbsp salt
10. 1 bunch mint leaf
11. 3 tbsp tomato paste
12. 2 can chickpeas

Instructions to make to make Persian style beef stew

1. Chop onion, garlic, potatoes and tomatoes in big chunks and set aside.
2. Saute beef, onion and garlic for 10 minutes.
3. Add salt, black pepper, turmeric and tomato paste and saute for another minute.
4. Add boiling water and cook for 1 hour or until beef is tender.
5. Add chopped potato, tomato and chickpeas and let boil for another hour.
6. Fine chop the mint leafs and add the last minute.
7. You can separate the broth and serve as soup.
8. You can mash the rest of the stew to make a paste and serve with toast.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Persian style beef stew. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!