Beef daube

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Beef daube. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beef daube is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Beef daube is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Beef daube, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef daube delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef daube is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef daube estimated approx 2hours.

To get started with this recipe, we must first prepare a few components. You can cook Beef daube using 15 ingredients and 6 steps. Here is how you cook it.

This is a rich and tasty beef casserole which is delicious enough to serve at a dinner party. It can be prepared in advance and then reheated when required. I serve it with mashed potatoes to soak up all the juices.

Ingredients and spices that need to be Prepare to make Beef daube:

1. 1 kilo beef diced (skirt is a good cut for long slow cooking)
2. 1 packet button mushrooms
3. kalamata olives (pitted) half a jar
4. 350 gms peeled shallots (I use frozen)
5. 2 carrots peeled and sliced into large chunks
6. 1 tsp thyme
7. 2 tbs tomato paste
8. 300 mls red wine
9. 450 mls water
10. 1 chicken stock cube
11. 3 fat cloves garlic
12. 2-3 slices smoked bacon cup into lardons
13. 2 tbs olive oil
14. 4-5 anchovies
15. salt and pepper

Steps to make to make Beef daube

1. Fry the cubed beef in the hot oil in a heavy cooking pot until browned (you might have to do this in batches).
2. Add the mushrooms, olives, carrots, garlic, tomato paste, bacon,
   anchovies and thyme and fry for a couple of minutes.
3. Add the stock cube, salt and pepper and wine and water. Bring to a boil.
4. Put into the oven at 150 degrees.
5. After an hour and a half add onions and return pan to oven for a further half an hour.
6. Serve with mashed potatoes.

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So that is going to wrap it up with this exceptional food Steps to Prepare Homemade Beef daube. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!