Beef stew Ugali and Cowpeasleaves

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Beef stew Ugali and Cowpeasleaves. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef stew Ugali and Cowpeasleaves is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Beef stew Ugali and Cowpeasleaves is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Beef stew Ugali and Cowpeasleaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew Ugali and Cowpeasleaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stew Ugali and Cowpeasleaves is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Beef stew Ugali and Cowpeasleaves using 7 ingredients and 12 steps. Here is how you cook it.

#Festivecontestkakamega. This is a very fond food during most festive season

Ingredients and spices that need to be Take to make Beef stew Ugali and Cowpeasleaves:

1. 1 kg beef meat
2. 4 tomatotoes
3. 1/2 table spoon ginger n garlic powder
4. Salt
5. 2 tablespoons for cooking oil
6. 2 glass water
7. 2 glass maize flour

Steps to make to make Beef stew Ugali and Cowpeasleaves

1. Boil the meat with a half of glass of water till it dries up
2. Add cooking oil and fry dry it well for about 3-4 minutes to golden brown
3. Add salt onion ginger garlic and tomatoes steam till tomatoes form the paste
4. Add 2 glass of water and boil for 5-10minute
5. Use different sufuria for ugali
6. Boil 2 1/2 glass of water to get ready
7. 5 bunch cowpeas leaves chopped well and boil with soda ash
8. Use a different sufuria to add cooking oil to get heat
9. Add onions to golden brown add tomatoes to form the paste with salt
10. Mix the cowpeas(kunde) together in a sufuria to get well cooked add small water not to get stuck down for 3-5minute
11. Serve wen still hot
12. Enjoy

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So that's going to wrap this up with this special food Easiest Way to Make Award-winning Beef stew Ugali and Cowpeasleaves. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!