Braised Beef Short Rib

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Braised Beef Short Rib. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Braised Beef Short Rib is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Braised Beef Short Rib is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Braised Beef Short Rib, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Beef Short Rib delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Braised Beef Short Rib using 11 ingredients and 7 steps. Here is how you cook it.

There’s a local restaurant in town that serves this with the creamiest mashed potatoes. Tonight was the night I duplicated it.

Ingredients and spices that need to be Make ready to make Braised Beef Short Rib:

  1. 5 lbs beef short ribs
  2. 1 onion diced
  3. 4 stalks celery diced
  4. 3 carrots peeled and diced
  5. 1 quart beef broth
  6. 1 bottle Cabernet Sauvignon
  7. Sprig thyme, parsley, rosemary and bay leaf
  8. 1 tbsp tomato paste
  9. 3 tbsps flour
  10. Bulb of garlic cut in half and peeled
  11. Bay lead

Steps to make to make Braised Beef Short Rib

  1. Pre heat oven to 325. Pat the short ribs dry and season generously on all 4 sides with S & P
  2. Heat olive oil in large pot/Dutch oven over medium heat and sear all sides. Remove from ribs from pot and set aside.
  3. Add carrots, celery, and onion to pot, Cook until tender. Add tomato paste and flour. Stir and cook until colorful.
  4. Add the bottle of wine and simmer for 30 minutes.
  5. Add the short ribs back to the pot and add beef broth, parsley, thyme, rosemary, bay leaf and garlic.
  6. Cover loosely and put in oven for 3 hours. Once done remove short ribs to plate and drain broth into a pot. Return to oven and season as needed.
  7. Remove bone from rib (should come out easy from meat being tender). Serve with potatoes and garlic almond green beans.

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So that is going to wrap it up for this special food Recipe of Speedy Braised Beef Short Rib. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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