Naija Buka Stew

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Naija Buka Stew. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Naija Buka Stew is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Naija Buka Stew is something that I have loved my whole life.

Many things affect the quality of taste from Naija Buka Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Naija Buka Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Naija Buka Stew is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Naija Buka Stew estimated approx 1hr.

To get started with this recipe, we have to prepare a few ingredients. You can have Naija Buka Stew using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Naija Buka Stew:

1. 4 Big Red Bell Peppers (Tatashe)
2. 5 medium size tomatoes
3. 2-3 Scotch Bonnet (Atarodo)
4. 2 Big Onions, 1 whole, 1 chopped
5. Assorted meats (Roast turkey, Shaki, Ponmo, Beef, cow leg
6. Palm Oil
7. Vegetable oil
8. 3 Knorr chicken cubes
9. Salt to taste

Steps to make to make Naija Buka Stew

1. Wash and season your meats, boil them till tender on medium heat. Remember to boil the tougher meats for a while before adding tender meats.
2. When that’s properly boiled, take them out and set aside. Keep the stock as we’ll be using it later.
3. Leave the oil used for frying in the pan, you need about a cup full, decant the rest if you’ve ended up with more than that.
4. Blend the peppers along with an onion and the 2 scotch bonnet to a smooth paste and set aside.
   Pour an equal amount of palm oil and vegetable oil into a pan.Now add the boiled meats and fry till brown on all sides….When that’s done, take the meats out and set aside.
5. Now, add the meat stock, you’ll need to add 2 cups to avoid using water. Water will water down the taste of the stew but if you haven’t got stock, you can use water but just a cup. Let this boil for 5 minutes.
6. Now, pour in the chopped onions, fry till fragrant and translucent.
   Next, add the in the blended pepper mix, 3 knorr cubes….Fry until the pepper mix loses its sourness and the oil starts to flow to the top a little.
7. Now add the meats….
   Stir and let it cook for a further 10-15 minutes. You’ll know it’s reached its final doneness when the oil settles on the top

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Naija Buka Stew. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!