Peppered Cow Thigh

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Peppered Cow Thigh. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Peppered Cow Thigh is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Peppered Cow Thigh is something that I've loved my whole life.

Many things affect the quality of taste from Peppered Cow Thigh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peppered Cow Thigh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peppered Cow Thigh is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peppered Cow Thigh estimated approx 20mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Peppered Cow Thigh using 10 ingredients and 8 steps. Here is how you cook it.

The purpose of this recipe is to highlight the use of date seeds to tenderize or soften meat,Please :nail or stainless utensils are not safe🙏🏾
Note:throw seeds away after usage

Ingredients and spices that need to be Take to make Peppered Cow Thigh:

1. 500 g Cow thigh
2. Onions 1med(diced)
3. 1/2 tsp Curry Powder
4. 1 tsp Onga Classic Seasoning Powder
5. Chilli Pepper Powder 1tsp(optional)
6. 1/2 tsp Salt
7. 4 Date Seeds
8. 2 Cups Water
9. Jollof Rice 3 Plates
10. Peppered Stew 2cksp

Steps to make to make Peppered Cow Thigh

1. Marinate 12hrs max with the above spices,you may add more while cooking 🙏🏾
2. Now add meat to a pot,add water,date seeds,set flame on low/med
3. Cook till soft and tender.Note:you may top up water,till soft
4. Strain, thereby removing seeds and water
5. Set peppered stew on fire (med)heat,add meat
6. Reduce flame to low, stirfry for 2mins
7. Plate and Enjoy
8. 

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So that's going to wrap this up with this exceptional food Easiest Way to Make Quick Peppered Cow Thigh. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!