Beef casserole

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Beef casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef casserole is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Beef casserole is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Beef casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Beef casserole using 9 ingredients and 4 steps. Here is how you cook that.

Used to cook it for 40 min and leaving it longer really helps making the beef more tender

Ingredients and spices that need to be Make ready to make Beef casserole:

1. 700 gr beef
2. 1 kg baby potatoes
3. 2 carrots
4. 1 onion
5. 3 gralic cloves
6. 1 glass red wine
7. 1 tbs olive oil
8. 2 ripped tomatoes
9. to taste Salt

Steps to make to make Beef casserole

1. Poach the garlic and onions
2. Add choooed tomatoes and carrots. Cover and leave it until soft in low heat. Salt to taste.
3. Remove the veggies and add the beef. Cook it until it seems done in the outside. Add the wine and leave it until the alcohol is consumed.
4. Add the potatoes and cover it with water. Bring it to the boil. Reduce heat to minimun and leave it for about 1 hour

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So that is going to wrap this up for this exceptional food Easiest Way to Make Award-winning Beef casserole. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!