Beef stew

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Beef stew. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef stew is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Beef stew is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Beef stew using 11 ingredients and 5 steps. Here is how you cook it.

Cooking is fan

Ingredients and spices that need to be Make ready to make Beef stew:

1. 5 Potatoes
2. 1 kg Meat
3. 1 big onion
4. 3 big Tomatoes
5. 1 Capsicum
6. Salt
7. Garlic
8. Corriander
9. Curry powder
10. Grated carrots
11. Vegetable oil

Instructions to make to make Beef stew

1. Cook your meat until it's tender
2. Cut your onions and crush your garlic and cut your tomatoes into cubes
3. Put your pan/sufuria on your cooker add small quantity of cooking oil and onions,cook your onions until it's Golden brown then add your tomatoes
4. Put your potatoes which was chopped into small pieces in your tomatoe paste ain the cooking pan and leave it to cook for a while then add your meat
5. Add your chopped capcicum and grated carrots and salt to taste

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So that is going to wrap it up for this exceptional food Recipe of Speedy Beef stew. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!