Fried potatoes, kuku and beef stew #weeklyjikonichallenge

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Fried potatoes, kuku and beef stew #weeklyjikonichallenge. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have Fried potatoes, kuku and beef stew #weeklyjikonichallenge using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Fried potatoes, kuku and beef stew #weeklyjikonichallenge:

1. 200 g Potatoes
2. Carrots
3. 5 tomatoes
4. 4 onions
5. Meat
6. Fresh coriander

Instructions to make to make Fried potatoes, kuku and beef stew #weeklyjikonichallenge

1. Cut the meat into small sizable pieces then wash it and put it into the sufuria and boil it for about 30 minutes until it's soft
2. Chop the onions, tomatoes, fresh coriander and carrots to be ready
3. Peel the potatoes and deep fry in cooking oil
4. Fry onions then add tomatoes then lastly add fresh coriander and carrots then add the beef and allow it to cook for about 3 minutes until it's ready
5. Serve it with fried potatoes and enjoy the meal

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Fried potatoes, kuku and beef stew #weeklyjikonichallenge. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!