Ground Beef Casserole

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Ground Beef Casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ground Beef Casserole is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Ground Beef Casserole is something that I have loved my whole life.

Many things affect the quality of taste from Ground Beef Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Beef Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ground Beef Casserole is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ground Beef Casserole estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Ground Beef Casserole using 10 ingredients and 8 steps. Here is how you cook that.

This is a receipe that I found on Allreceipes. A family facorite.

Ingredients and spices that need to be Take to make Ground Beef Casserole:

1. 1 lb ground beef
2. 1 tbsp white sugar
3. 1 tbsp garlic powder
4. 1 tbsp salt
5. 2 cans (15 oz) tomato sauce (sometimes I use a jar of maranaria sauce)
6. 1 (8 oz) package egg noodles
7. 1 cup sour cream
8. 1 (3 oz) package cream cheese, softened
9. 1 onion, diced, how much to use is up to you
10. 1 cup shredded cheddar cheese

Instructions to make to make Ground Beef Casserole

1. Cook ground beef, drain
   Mix sugar, salt, garlic powder and tomato sauce into beef
2. Simmer about 20 min
3. Cook egg noodles, about 5 or so minutes. Drain
4. Preheat oven 350°
   Grease 9x13 dish
5. Mix sour cream, cream cheese and onion.
6. Put 1/2 the noodles into dish, 1/2 sour cream mixture the 1/2 beed mixture.
   Repeat layers.
7. Top with cheddar cheese
8. Bake 30 min.

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