🍺🍺 Irish Beef and Guinness Stew 🍺🍺

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, 🍺🍺 Irish Beef and Guinness Stew 🍺🍺. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook 🍺🍺 Irish Beef and Guinness Stew 🍺🍺 using 14 ingredients and 8 steps. Here is how you can achieve that.

One of my family’s favourite. One pot meal, comforting food :) I use my pressure cooker for this recipe

Recipe is adapted from here:
https://www.recipetineats.com/irish-beef-and-guinness-stew/

Ingredients and spices that need to be Make ready to make 🍺🍺 Irish Beef and Guinness Stew 🍺🍺:

1. 1 kg beef stew meat (beef chuck) - sapi sengkel
2. 2 tbsp olive oil
3. 3/4 tsp salt and black pepper
4. 3 garlic cloves, minced
5. 2 yellow onions, chopped
6. 180 gram bacon, diced (optional)
7. 550 ml Guinness Beer 🍺
8. 4 tbsp tomato paste
9. 1 litre chicken stock (me:store bought)
10. 3 big carrots
11. 4 large celery stalks
12. 2 bayleaves
13. 1 tsp dried thyme
14. 2 tbsp corn flour, dissolve with bit of water

Steps to make to make 🍺🍺 Irish Beef and Guinness Stew 🍺🍺

1. Cut the beef into bite size (about 5 cm. Pat dry and sprinkle with salt and black pepper
2. Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef.
3. Lower heat to medium. If the pot is looking dry, add oil.
   Cook garlic and onion for 3 minutes until softening, then add bacon (if u use bacon). Cook until onion soften and become translucent
4. Add Guinness, chicken broth/stock and tomato paste 🍅. Mix well, add bay leaves and thyme.
5. Return beef into the pot (including any juices). Liquid level should cover the beef. Cook in pressure cooker for 45 minites
6. Once the meat is tender, open the pressure cooker, add the carrot and celery to the pot and cook for another 15 minutes until the veggies are tender 🥕🥕. Thickened with corn flour and cook a while more until the stew is boiling.
7. Serve with steamed sweet potatoes,/creamy mash potatoes or toasted bread. Being an Asian, my kids like to have this stew with rice.
8. Enjoy! 🍛🤤

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