One Pot Beef and Potato Bourguignon

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, One Pot Beef and Potato Bourguignon. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make One Pot Beef and Potato Bourguignon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook One Pot Beef and Potato Bourguignon estimated approx 2 hours.

To get started with this particular recipe, we have to prepare a few components. You can cook One Pot Beef and Potato Bourguignon using 14 ingredients and 8 steps. Here is how you cook that.

I was looking for a simple tasty recipe for Sunday and decided to beef up this lovely bourguignon with some potatoes

Ingredients and spices that need to be Prepare to make One Pot Beef and Potato Bourguignon:

1. 1 kg cubed steak
2. 1 Flour to coat
3. 2 medium potatoes, cubed
4. 1 Cooking oil
5. 200 grams Bacon, chopped
6. 150 grams Onion, chopped
7. 3 clove garlic, minced
8. 1 Leek, sliced
9. 250 grams Small button mushrooms, quartered
10. 3 tbsp Tomato paste
11. 2 cup Red wine
12. 2 cup Beef stock
13. 2 tsp Fresh thyme, chopped
14. 1 Chopped parsley to garnish

Instructions to make to make One Pot Beef and Potato Bourguignon

1. Roll your cubed beef in flour
2. Heat oil in a large pot over a medium heat and brown the beef in batches then put this to one side
3. Fry your bacon and set aside with beef, add pepper to taste
4. Add the cubed potato, onion, leek and garlic. Cook until onion has softened
5. Return beef and bacon along with all other ingredients (except for parsley), bring to the boil, cover then lower the heat to simmer for one hour
6. Remove lid and simmer for a further 30 minutes to thicken the sauce
7. Garnish with a little chopped parsley and serve with boiled rice
8. Enjoy with friends and the rest of the wine

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