Roasted Yam and ponmo(cow skin)sauce ll

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Roasted Yam and ponmo(cow skin)sauce ll. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Yam and ponmo(cow skin)sauce ll is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Roasted Yam and ponmo(cow skin)sauce ll is something that I've loved my entire life.

Many things affect the quality of taste from Roasted Yam and ponmo(cow skin)sauce ll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Yam and ponmo(cow skin)sauce ll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Yam and ponmo(cow skin)sauce ll is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Yam and ponmo(cow skin)sauce ll estimated approx 40mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Roasted Yam and ponmo(cow skin)sauce ll using 12 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Roasted Yam and ponmo(cow skin)sauce ll:

1. Yam chunks 1kg(peeled and cut)
2. 500 g Washed and seasoned Ponmo
3. 2 kg Diced Tomatoes
4. Diced Habanero Pepper120g
5. Sliced Onions1big
6. Cube Seasoning3
7. Palm oil 2cksp
8. 1 tsp Salt
9. 1/2 tsp Onga Stew Seasoning
10. Palm oil 2cksp
11. leaves Sliced Utazi
12. Sliced Onions

Instructions to make to make Roasted Yam and ponmo(cow skin)sauce ll

1. Steam ponmo with little water,add little salt before cooking on medium heat,remove from heat when soft, drain in a sieve, roast yam on a preheated grill,flip side after every 5mins till all sides are done,set aside.
2. Heat palm oil in a sauce pan,add onions, stir fry in medium heat,add pepper,tomatoes, onga stew,stir fry for 2mins, taste to adjust with salt,add ponmo,stir,cook for 1min,turn off heat,plate roasted yam,sprinkle salt,add sauce and garnish with sliced utazi leaves and onions,enjoy

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So that is going to wrap it up for this special food Steps to Make Favorite Roasted Yam and ponmo(cow skin)sauce ll. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!