Stuffed peppers with low fat beef mince meat For Jamo

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Stuffed peppers with low fat beef mince meat For Jamo. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can have Stuffed peppers with low fat beef mince meat For Jamo using 8 ingredients and 3 steps. Here is how you can achieve that.

This is a different take on my mum's traditional recipe-she keeps the peppers as a whole, but I cut them in half. She will also stuff courgettes and tomatoes (I'm not that brave yet!). This recipe below is without cauliflower rice but you can add it into the mince mixture.

Ingredients and spices that need to be Make ready to make Stuffed peppers with low fat beef mince meat For Jamo:

1. 3 large peppers cut in half
2. 300 g low fat beef mince (<5%) or turkey mince
3. 1 shallot
4. 1 clove garlic
5. 1 tbsp crushed chillis
6. 1 tsp each: rosemary/parsley/oregano & cinammon
7. Salt and pepper
8. 2 tbsp sun dried tomatoes

Instructions to make to make Stuffed peppers with low fat beef mince meat For Jamo

1. The peppers: Pre heat oven to 200, fan assisted. Oil and season the peppers with salt/pepper and dash or oregano. Roast in oven on a baking tray (middle shelf) 20-30min).
2. The mince: In a shallow casserole (I use the Le Creuset 26cm diameter on a low heat). Sautee the finely chopped shallot and garlic. Add the mince. Stir well and replace the lid. Once it's half cooked add the rest of the herbs. Add the sun dried tomatoes and cook for a further 3-5min.
3. Remove peppers from oven and spoon the mince mixture into them filling them fully. Garnish with fresh parsley or and some grated parmesan.

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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week Stuffed peppers with low fat beef mince meat For Jamo. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!