Ultimate Greek beef stifado

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Ultimate Greek beef stifado. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ultimate Greek beef stifado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ultimate Greek beef stifado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ultimate Greek beef stifado is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ultimate Greek beef stifado estimated approx 2 hrs 30 mins + overnight marinade.

To get started with this particular recipe, we have to first prepare a few components. You can have Ultimate Greek beef stifado using 17 ingredients and 8 steps. Here is how you cook it.

This hearty slow cooked Greek beef stew with caramelised shallots and a rich tomato sauce is simply mouth-watering and it totally delivers on flavour. I buy a roasting joint and cut it into chunks myself as I find stewing steak can be tough. I served it with rice, but orzo or potatoes are equally as good.

Ingredients and spices that need to be Take to make Ultimate Greek beef stifado:

1. MARINADE:
2. 2-3 sprigs rosemary
3. 2-3 dry bay leaves
4. 1 tbls dried Greek oregano
5. 150 ml red wine
6. 2 tbls white wine vinegar
7. 3 garlic cloves peeled and crushed with the back of a knife
8. 4 whole cloves
9. 1 cinnamon stick, broken into large pieces
10. A few gratings of nutmeg
11. FOR THE BEEF:
12. 1 kg good quality beef diced
13. 6 tbls extra virgin olive oil
14. 1.2 kg shallots or small onions, peeled
15. 400 g chopped tomatoes
16. 2 tbls tomato purée
17. 1 beef stock cube

Steps to make to make Ultimate Greek beef stifado

1. Place all the marinade ingredients together and combine. Add the beef, mix well, cover and refrigerate overnight.
2. When you’re ready to cook, set the oven to 180C fan assisted.
3. Drain the beef as well as possible, keeping the marinade juices. Strain and set aside.
4. Heat 2 tbls of the olive oil in a large frying pan and cook the shallots for about 8-10 minutes until golden brown. Transfer to a bowl and set aside.
5. In the same frying pan, add 2 tbls olive oil and sear the beef on all sides and then place in a casserole dish. You will need to brown the meat in batches. Don’t turn it too much whilst searing as this will reduce the temperature of the pan.
6. Place the remaining olive oil in the frying pan and pour in the reserved marinade, the chopped tomatoes, the tomato purée and the beef stock. Bring to a boil and then pour onto the beef.
7. Cover the casserole with a lid and place in the oven for 1 hour.
8. After 1 hour add the shallots to the casserole, mix, cover with a lid and cook for a further hour or until the meat is tender.

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So that is going to wrap this up with this special food Recipe of Homemade Ultimate Greek beef stifado. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!