Beef Stew

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Beef Stew. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Stew is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Beef Stew is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Stew estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can have Beef Stew using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Beef Stew:

1. 2 lb round steak or chuck roast
2. 2 onion
3. 3 large potatoes
4. 6 carrots
5. 1 salt to taste
6. 1 pepper to taste
7. 2 can cream of mushroom soup condensed
8. 1 can water or more

Steps to make to make Beef Stew

1. Brown meat with onions, salt, pepper, and a little oil
2. Add cut up potatoes and carrots.
3. Add 1 or 2 cans of cream of mushroom soup and half as much water
4. Cook until done in oven, stove or slow cooker

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So that's going to wrap this up with this special food Steps to Make Speedy Beef Stew. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!