Chilli Con Carne

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Chilli Con Carne. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chilli Con Carne is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Chilli Con Carne is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chilli Con Carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Con Carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Chilli Con Carne using 19 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chilli Con Carne:

1. 3 tbsp olive oil
2. 500 g mince beef
3. 1 large onion, peeled and diced
4. 3 garlic cloves, peeled and finely chopped
5. 1 tsp ground cumin
6. 1 Bell pepper, diced
7. 2 fresh chillies
8. 1 tsp paprika
9. 150 ml red wine
10. 200 ml hot water
11. 1 beef stock cube
12. 1 can chopped tomatoes can (400g can)
13. 1/2 dried marjoram
14. 1 tsp dried oregano
15. 1 tsp sugar
16. to taste Salt
17. to taste Ground black pepper
18. 2 tbsp tomato puree
19. 1 can kidney beans (410g can)

Instructions to make to make Chilli Con Carne

1. Brown the mince beef over a medium heat with 1 tbsp of olive oil. Then remove onto a plate and set aside.
2. Using the same pan heat it over a medium heat with olive oil.
3. Add in the onion and cook for 2-3 minutes or until the onion becomes lightly translucent.
4. Next add in the garlic, Bell pepper, paprika, cumin and chillies.
5. Stir well and cook for a further 5 minutes.
6. Turn the heat up slightly and add the mince back to the pan. Keep the pan hot enough so it fries rather than stews in juices. Stir regularly so it doesn't burn.
7. Dissolve the beef stock to 200ml of hot water.
8. Next add the stock and wine to the pan.
9. Next add in the tomato can, then the marjoram, oregano, sugar and season with salt and pepper. Add in the tomato puree then stir well.
10. Simmer gently over a medium heat. Allow it to come to a boiling point then stir well and reduce the heat again to a medium-low heat. Allow the meat and sauce to bubble gently for 25-30 minutes or until the sauce becomes thick and creamy looking. Stir occasionally. If at any point the sauce starts to dry out add a few tablespoons at a time.
11. Next drain and rinse under running water the can of kidney beans and add them to the pan. Remove lid and bring the pan again to a gentle simmer and simmer for about 10 minutes. Add a little more water if the sauce is looking dry.
12. Taste the chilli. Season with salt and pepper if needed.
13. Cover with the lid and let it rest for 10 minutes.
14. Serve with boiled rice and sour cream.

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So that is going to wrap this up with this special food Simple Way to Make Homemade Chilli Con Carne. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!