Giouvetsi

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Giouvetsi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Giouvetsi is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Giouvetsi is something which I've loved my whole life.

Many things affect the quality of taste from Giouvetsi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Giouvetsi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Giouvetsi is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Giouvetsi estimated approx 3hours but longer if preferred.

To begin with this recipe, we must prepare a few ingredients. You can have Giouvetsi using 15 ingredients and 4 steps. Here is how you can achieve it.

A traditional Greek winter stew

Ingredients and spices that need to be Get to make Giouvetsi:

1. 500 g diced beef
2. 1 medium onion, finely chopped
3. 2 tsp garlic paste
4. 2 carrots sliced
5. 500 g passatta
6. 250 ml water (more if required)
7. 1 tbsp tomato puree
8. 1 glass red wine (Alcohol Free optional)
9. 1 cinnamon stick
10. 1 tsp Dried marjoram
11. 1 tsp Dried rosemary
12. 5-6 whole cloves
13. 2 tbs olive oil (Greek if Possible)
14. 200 g orzo pasta
15. Fresh Basil

Steps to make to make Giouvetsi

1. Mix the beef with seasoned flour.
   Heat a pan with olive oil and brown off the beef, add the onions, garlic paste, carrots, Dried herbs, whole cloves, tomato purée and cinnamon stick and gently fry until the onions soften.
2. Add the wine and cook until the wine has reduced right down to nothing.
   Add the passata and water, bring to the boil, cover and simmer, checking regularly for an hour and half. If the sauce starts to become dry just add a drop more water.
3. Heat a small sauté pan, add some olive oil and gently fry the orzo pasta until slightly brown.
   After an hour and half tip the orzo pasta into the stew and cook slowly for another 45 mins.
   Serve in a warmed bowl and stir in some fresh basil.
4. TIP : The longer you can slow cook the stew the better, I continued to cook for a further three hours making sure you check regularly.

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So that is going to wrap this up for this special food Recipe of Speedy Giouvetsi. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!