Goulash

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Goulash. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Goulash is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Goulash is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Goulash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goulash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Goulash using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Goulash:

1. 2 lb Beef stew meat
2. 2 lb Sliced Carrots (sliced on the thicker side)
3. 2 lb 2 - 3 pounds Sliced potatoes
4. 1 Salt & Pepper
5. 1 Adobe Seasoning
6. 2 tbsp Worcestershire Sauce
7. 32 oz Ketchup
8. 1 Italian Seasoning

Instructions to make to make Goulash

1. In a deep pot add olive oil to coat bottom. Add beef cubes and carrots. When the bottom of pot gets browned add a cup of water. Cook down and repeat 2-3 more times.
2. Add potato slices and more water to cover everything in the pot.
3. Add all seasonings - salt & pepper, Adobe, Italian seasoning, and Worcestershire Sauce.
4. When potatoes are soft, add the ketchup. Cook on low all day. The longer it cooks the better it is.
5. Serve with fresh buttered Italian bread and enjoy.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Goulash. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!