Irvixen's Venison Or Beef Pot Pie

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Irvixen's Venison Or Beef Pot Pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Irvixen's Venison Or Beef Pot Pie is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Irvixen's Venison Or Beef Pot Pie is something which I've loved my whole life.

Many things affect the quality of taste from Irvixen's Venison Or Beef Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Irvixen's Venison Or Beef Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Irvixen's Venison Or Beef Pot Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Irvixen's Venison Or Beef Pot Pie using 10 ingredients and 4 steps. Here is how you cook that.

Great way to use venison, the milk helps the gaminess of the meat, and the herbs as well. My family loves this recipe. My brother in law ate over half the pie in one sitting by himself!

Ingredients and spices that need to be Take to make Irvixen's Venison Or Beef Pot Pie:

1. 1 1/2 lb Cubed venison stew meat
2. 1 small Onion, chopped
3. 2 tbsp Olive oil
4. 1/2 cup Flour
5. 1/2 tsp Each, basil, herbs de province and garlic salt
6. 1/4 tsp Pepper
7. 1 can Beef broth (14 1/2 oz) or 1 1/2 cup beef broth
8. 3/4 cup Milk
9. 1/2 cup Each, frozen corn, peas, carrots - thawed
10. 2 Sheets refrigerated pie crust

Steps to make to make Irvixen's Venison Or Beef Pot Pie

1. Preheat oven to 460?F. Place 1 pie crust into 9 inch, deep-dish pie pan. In a large saucepan, Saut? onion and venison in oil until venison is browned and onion is translucent.
2. Stir flour and spices into venison and onion, gradually adding broth and milk. Bring to a boil, cook and stir 2-4 minutes until sauce is thick.
3. Add thawed vegetables. Mix to heat through. Pour into prepared pie pan. Top with second pie crust, sealing edges and slitting top for steam to escape.
4. Bake for 15-20 minutes or until golden brown and filling is bubbly.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Irvixen's Venison Or Beef Pot Pie. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!