My Beef Casserole

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, My Beef Casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Beef Casserole is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. My Beef Casserole is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from My Beef Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Beef Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Beef Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Beef Casserole estimated approx 1 1/2 hours.

To begin with this particular recipe, we have to first prepare a few components. You can cook My Beef Casserole using 14 ingredients and 5 steps. Here is how you can achieve that.

‘Beef Casserole’ was an eye-opening dish for me to learn. It is EASY to prepare if you have an oven, and a very comforting dish. My husband grew up with this type of dish, which is supposed to be served with Mashed Potato. It seemed there were popular casserole seasoning mixes, and my husband even introduced me an instant gravy powder, which I didn’t like. This is my ‘Beef Casserole’ that I have been cooking for many years. You don’t need any seasoning mix.

Ingredients and spices that need to be Make ready to make My Beef Casserole:

1. 1 large Onion
2. 2 cloves Garlic *crushed
3. 2 large Carrots
4. 2 stalks Celery
5. 2 tablespoons Oil *OR Butter
6. 4 tablespoons Plain Flour
7. 2 cups Beef Stock
8. 1/2 cup Red Wine
9. 2 tablespoons Worcestershire Sauce (Lea & Perrins)
10. 2 tablespoons Tomato Purée
11. 2 Bay Leaves
12. 4 sprigs Thyme
13. Salt & Pepper
14. 800 g to 1kg Casserole Beef

Steps to make to make My Beef Casserole

1. Preheat oven to 200℃.
2. Cut all Vegetables and Beef into chunky size pieces.
3. Heat Oil (OR Butter) in an oven-safe casserole pot, cook vegetables over medium heat until slightly softened. Stir in Flour and mix to combine, then add Beef Stock, Wine, Tomato Purée, Worcestershire Sauce, Bay Leaf and Thyme, then bring to the simmer.
4. Tuck in Beef pieces, cover with a lid, and place in the oven for 1 hour.
5. After 1 hour, take it out, remove the lid and stir. Season lightly with Salt & Pepper. Place back in the hot oven without the lid, for 30 minutes OR until desired thickness is achieved, while you prepare Mashed Potato to serve with.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week My Beef Casserole. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!