Nan's Beef Stew

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Nan's Beef Stew. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Nan's Beef Stew is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Nan's Beef Stew is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Nan's Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nan's Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Nan's Beef Stew using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Nan's Beef Stew:

  1. 1 1/2 lb stew meat
  2. 1/2 lb carrots
  3. 5 medium potatoes
  4. 8 oz fresh mushrooms
  5. 1 large onion
  6. 2 envelope beefy onion soup mix
  7. 3 tbsp beef boullion
  8. 5 tbsp corn starch may need more for thicker stew
  9. 1/4 cup red cooking wine
  10. 1 tsp salt or to taste
  11. 1 tsp garlic powder or to taste
  12. 20 cup water or enough to cover vegetables

Instructions to make to make Nan's Beef Stew

  1. Cut stew meat into bite size pieces. Brown in olive oil.
  2. Cut onion while meat is browning. Once meat is brown add the onions and more olive oil if needed.
  3. When the onions are crisp tender add the wine, continue to cook for 1 to 2 min longer.
  4. Remove the meat mixture to a large stock pot, make sure to get all the pan drippings.
  5. Cut remaining vegetables into bite size pieces and add to the meat mixture.
  6. Add water to meat and vegetables.
  7. In a bowl mix the soup mix, beef boullion, and corn starch. Mix well then add to the stew pot.
  8. Bring everything to a boil, reduse heat and simmer untill vegetables are done.
  9. If the stew is not thick enough for your taste mix some corn starch and cold water in a bowl add to boiling stew until desired thickness is achieved.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Nan's Beef Stew. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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