Oven Beef Stew

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Oven Beef Stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oven Beef Stew is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Oven Beef Stew is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Oven Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Oven Beef Stew using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Oven Beef Stew:

1. 2 lb Beef chunk Steak
2. 1/2 tsp salt
3. 1/4 tsp black pepper
4. 1/4 cup all purpose flour, divided
5. 2 tbsp vegetable oil
6. 1 small onion, chopped
7. 2 clove garlic, minced
8. 1 can (14 1/2 oz.) beef broth
9. 1 1/2 cup dry red wine or beef broth
10. 1 Bay leaf
11. 1/2 tsp dried thyme
12. 6 carrots, peeled and cut into chunks
13. 1 tbsp butter
14. 8 oz sliced mushrooms
15. 1 bag (1 lb) frozen pearl onions, thawed

Instructions to make to make Oven Beef Stew

1. Preheat oven to 350°F. Cut the beef into 1 inch pieces and place in a bowl. Sprinkle the beef with salt and pepper. Add in half of the flour and toss the beef to coat.
2. In a Dutch oven or flameproof casserole, heat the oil over medium heat. Add the beef and brown on all sides. Add the chopped onion; cook, stirring, for 4 minutes. Add the garlic and the remaining flour; mix well. Stir in the broth, wine, bay leaf and thyme; bring mixture to a boil.
3. Cover the dish; transfer to oven. Bake for 1 hour. Remove the dish from the oven; add the carrots. Return to oven and bake 35 minutes longer.
4. Meanwhile, in a skillet, melt the butter over medium heat. Add the mushrooms and pearl onions; cooking, stirring until onions begin to brown, 5-7 minutes.
5. Remove the dish from the oven. Add the mushrooms and onions to the stew. Return to the oven and bake for 10 minutes. Remove the bay leaf and serve.

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So that is going to wrap this up for this special food Steps to Make Super Quick Homemade Oven Beef Stew. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!