Spicy unstuffed peppers casserole

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Spicy unstuffed peppers casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy unstuffed peppers casserole is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Spicy unstuffed peppers casserole is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Spicy unstuffed peppers casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy unstuffed peppers casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy unstuffed peppers casserole is 10 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy unstuffed peppers casserole estimated approx 25 minutes. 45 minutes..

To begin with this recipe, we have to first prepare a few ingredients. You can cook Spicy unstuffed peppers casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Spicy unstuffed peppers casserole:

1. 1 box(6.2 oz) fast Cooking long- grain and wild rice mix(with seasoning packet)
2. 1 1/2 lb lean (at least 80%) ground beef
3. 1 tablespoon olive oil
4. 2 large red, green or yellow bell peppers, cut into 1-inch pieces (about 4 cups)
5. 5 cloves garlic, finely chopped
6. 1 can(14.5 oz) diced tomatoes, undrained
7. 2 chipotle chilies in Adobo sauce(from 7-oz can), finely chopped
8. 1 can (12 oz) pillsbury grands! Jr. golden layers refrigerated buttermilk biscuits(10 biscuits)

Instructions to make to make Spicy unstuffed peppers casserole

1. Heat oven to 375F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2. Cook rice as directed on package. Meanwhile, in 12-inch nonstick skillet, cook beef over medium- high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Remove beef from skillet; drain well.
3. In same skillet, heat oil over medium heat. Cook bell peppers in oil 7 minutes, stirring occasionally, until crisp- tender. Add garlic; cook and stir 1 minute. Stir in tomatoes, chiles and beef. Heat to boiling; remove from heat.
4. Separate dough into 10 biscuits. Spread rice evenly in bottom of baking dish. Spoon hot beef mixture over rice. Top with biscuits. Bake Immediately to ensure that bottoms of biscuits bake completely.
5. Bake uncovered 18 to 20 minutes or until thoroughly heated and biscuits are golden.

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So that's going to wrap it up with this special food Recipe of Speedy Spicy unstuffed peppers casserole. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!