A Korean Recipe From My Omoni (Mother): Bulgogi

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, A Korean Recipe From My Omoni (Mother): Bulgogi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A Korean Recipe From My Omoni (Mother): Bulgogi is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. A Korean Recipe From My Omoni (Mother): Bulgogi is something which I've loved my entire life.

Many things affect the quality of taste from A Korean Recipe From My Omoni (Mother): Bulgogi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Korean Recipe From My Omoni (Mother): Bulgogi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A Korean Recipe From My Omoni (Mother): Bulgogi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook A Korean Recipe From My Omoni (Mother): Bulgogi using 17 ingredients and 9 steps. Here is how you can achieve that.

This is an authentic Korean recipe that my South Korean mother-in-law taught me. I make it often for my husband.

By adding grated apple or Asian pear, the meat becomes tenderized, and the sweetness of the fruit is delicious! This is often eaten wrapped in lettuce or egoma (perilla) leaves with spicy miso paste (samjang). For 3 to 4 servings. Recipe by piro1110

Ingredients and spices that need to be Prepare to make A Korean Recipe From My Omoni (Mother): Bulgogi:

1. 500 grams Thinly sliced beef
2. 1 Carrot
3. 2 stalks Thin green onions (or thick green onions)
4. 1 if using shiitake, 3 to 4 Mixed mushrooms
5. 1/2 Onion
6. 300 ml ★Water
7. 4 tbsp ★Soy sauce
8. 1/2 ★ Apple or Asian pear
9. 2 tbsp ★Sugar
10. 2 tbsp ★Sake
11. 1 tbsp ★Sesame oil
12. 1 tbsp ★Beef stock powder
13. 2 tsp ★Grated garlic
14. 1 tsp ★Grated ginger
15. 1 dash ★Pepper
16. 1 Red chili pepper
17. 1 Sesame seeds

Instructions to make to make A Korean Recipe From My Omoni (Mother): Bulgogi

1. Put the meat in a bowl.
2. Sice the vegetables.
3. Grate the apple.
4. Combine the ★ marinade ingredients, and add to the meat to marinate it.
5. Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
6. Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
7. Add a chili pepper for spice.
8. Transfer to a serving plate, sprinkle with sesame seeds and it's done.
9. This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.

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So that is going to wrap it up with this special food Recipe of Award-winning A Korean Recipe From My Omoni (Mother): Bulgogi. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!