Beef and Cheddar Casserole

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Beef and Cheddar Casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef and Cheddar Casserole is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Beef and Cheddar Casserole is something that I have loved my whole life.

Many things affect the quality of taste from Beef and Cheddar Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Cheddar Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef and Cheddar Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef and Cheddar Casserole estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Beef and Cheddar Casserole using 12 ingredients and 6 steps. Here is how you cook that.

I got this recipe in 2015 for a church casserole potluck.....

Ingredients and spices that need to be Prepare to make Beef and Cheddar Casserole:

1. 1 Tbsp extra virgin olive oil, plus more for baking dish
2. Kosher salt
3. 3 cups wide egg noodles (about 5 ounces)
4. 1 1/2 cups sour cream
5. 1/2 cup freshly grated Parmesan cheese
6. 12 ounces ground beef
7. 1 red bell pepper, seeded and chopped
8. 1 bunch scallions (white and green parts), finely chopped
9. 1 Tbsp tomato paste
10. 1 tsp Italian seasoning
11. 1 can (14 1/2 oz) petite diced tomatoes
12. 2 cups grated Cheddar

Instructions to make to make Beef and Cheddar Casserole

1. Preheat oven to 425 degrees F. Oil a 2-quart baking dish.
2. Bring large pot of salted water to a boil. Add the noodles and cook according to package directions (al dente). Drain and put in the prepared baking dish.
3. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add ground beef and cook, stirring, until no longer pink, about 4 minutes. Add bell peppers and scallions and cook until crisp-tender, about 3 minutes.
4. Make a space in the pan, add tomato paste and toast for a minute. Sprinkle with the Italian seasoning and 1/4 tsp salt. Add the diced tomatoes, stir and bring to a simmer. Cook until slightly thickened, about 2 minutes.
5. Pour the beef mixture over the noodles and sprinkle with the grated Cheddar. Bake on the middle rack until e cheese is melted and he edges are bubbling, 15 to 20 minutes.
6. Let stand for 10 minutes before serving.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Homemade Beef and Cheddar Casserole. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!