Beefy stew

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Beefy stew. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beefy stew is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Beefy stew is something that I have loved my whole life.

Many things affect the quality of taste from Beefy stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beefy stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beefy stew is 4 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beefy stew estimated approx 10 minutes. 35 minutes..

To get started with this recipe, we must prepare a few components. You can cook Beefy stew using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Beefy stew:

1. 1 sheet frozen puff pastry, thawed, cut into four 4-inch rounds, Pepperidge farm
2. 1 1/2 pounds beef cube steak, cut into 1-inch pieces
3. Salt and pepper
4. 2 tablespoons all- purpose flour, pillsbury
5. 1/4 cup vegetable oil, Wesson
6. 1 can(14-ounces) reduced- sodium beef broth, Swanson
7. 1 jar(24- ounce) country vegetable soup, Campbell’s

Instructions to make to make Beefy stew

1. Position rack in center of oven preheat oven to 425 degrees F. Arrange puff pastry rounds on a large heavy cookie sheet. Bake pastry rounds until puffed, golden brown, and cooked through, about 12 minutes. Set aside and keep warm.
2. Meanwhile, sprinkle beef with salt and pepper. Toss beef with flour in a large bowl to coat. Heat oil in a large heavy casserole over medium- high heat. Add a third of the beef to oil and sauté until brown, about 5 minutes. Using a slotted spoon, transfer beef to bowl. Repeat with remaining beef.
3. Add beef broth and bring to a simmer, stirring to loosen browned bits on bottom. Repeat all beef and any accumulated juice to casserole. Add soup and simmer, uncovered until liquid thickens slightly and beef is tender, about 15 minutes.
4. Divide stew equally among 4 bowls. Top each with a warm puff pastry round and serve.

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This isn't a full overview to fast and also easy lunch dishes however its good something to chew on. Hopefully this will certainly obtain your creative juices moving so you can prepare scrumptious meals for your family members without doing way too many square meals on your trip.

So that is going to wrap this up for this exceptional food How to Make Favorite Beefy stew. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!