Dutch Oven Elk Stew

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Dutch Oven Elk Stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dutch Oven Elk Stew is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Dutch Oven Elk Stew is something that I have loved my entire life.

Many things affect the quality of taste from Dutch Oven Elk Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dutch Oven Elk Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dutch Oven Elk Stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dutch Oven Elk Stew estimated approx 3 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Dutch Oven Elk Stew using 15 ingredients and 8 steps. Here is how you can achieve it.

Love this elk stew, the shitaki mushrooms add such a rich almost smoky flavor.

Ingredients and spices that need to be Make ready to make Dutch Oven Elk Stew:

1. 2 lb elk stew meat ( can use deer or even beef)
2. 2 tbsp oil
3. 1 large onion, diced
4. 1 large carrot, sliced or diced
5. 1 stalk of celery, diced
6. 8 oz white mushrooms, quartered
7. 8 oz shitaki mushrooms, cut up
8. 28 oz can of whole peeled tomatoes
9. 1 lb red potatoes, quartered
10. 1 28 oz.( from tomatoes) can filled w/ beef broth
11. 1 tsp garlic salt
12. 1 tbsp fresh cracked black pepper
13. 2 bay leaves
14. 1 tsp whole thyme leaves
15. 1 biscuit mix

Steps to make to make Dutch Oven Elk Stew

1. heat dutch oven, add oil.
2. add meat and brown well
3. add remaining ingredients except biscuit mix
4. place oven in coals
5. let cook on low simmer for 2 or 3 hours
6. check and stir every 30 min.
7. once the meat is tender, top with biscuit dumplings ( this is optional) cover and let bake another 20 min.
8. I like to let it stand in refrigerator over night and reheat next day. this let's all the flavors mingle well. ENJOY!

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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Dutch Oven Elk Stew. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!