Oxtail Potjie

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Oxtail Potjie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oxtail Potjie is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Oxtail Potjie is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Oxtail Potjie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oxtail Potjie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oxtail Potjie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oxtail Potjie estimated approx 4.5 hours.

To get started with this recipe, we must first prepare a few ingredients. You can have Oxtail Potjie using 18 ingredients and 9 steps. Here is how you can achieve that.

Potjie is a traditional dish in South Africa. #meaty

Ingredients and spices that need to be Take to make Oxtail Potjie:

1. For Olive oil
2. 1.7-2 kg Oxtail
3. 500 gms Beef shin pieces
4. 8 tablespoons All-purpose flour
5. 4 teaspoons Ground black pepper
6. 8 teaspoons salt
7. 400 grams Bacon, chopped
8. 3 Large chopped onions
9. 4 Large sliced carrots
10. 4 Cloves chopped garlic
11. 1 Can peeled tomatoes
12. 4 Sprigs rosemary, chopped
13. 5 Bay leaves
14. 300 ml Good red wine
15. 1 Knorr chicken stock pot (25g) or 2 tablespoons stock powder
16. 1 kg baby potatoes
17. 250 grms White button mushrooms
18. 250 ml Cream

Steps to make to make Oxtail Potjie

1. Divide all the meat into 4 Ziploc bags. In each bag put 2 tablespoons of all-purpose flour, 1 teaspoon ground black pepper, and 2 teaspoons salt. Close the bags and mix to coat the meat evenly.
2. Bring no.3 potjie up to heat (on coals or gas) and lubricate with a drizzle of olive oil. Fry the bacon. Remove the bacon and set aside, leaving the bacon fat in the pot.
3. Braze the oxtail in the pot, you will have to do this in 4-5 batches, and set aside. Then braze the shin.
4. Now braise the onions until it starts to brown.
5. Add the carrots, garlic, tomatoes, rosemary, bay leaves, stock, and red wine to potjie and bring to boil. Add oxtail, shin, and bacon, reduce the heat to a simmer. Cook for 3,5 hours stirring every 20 minutes. Check if the meat is almost tender before you move onto the next step.
6. Add the baby potatoes and cook for 30 minutes.
7. Add the mushrooms and cook for 15 minutes.
8. Add cream and cook for 15 minutes. Add more salt and pepper if needed.
9. Remove from heat and rest for 20 minutes. Serve on brown or basmati rice.

As your experience and self-confidence grows, you will discover that you have a lot more natural control over your diet plan and also adapt your diet plan to your individual preferences gradually. Whether you want to offer a recipe that uses fewer or even more components or is a bit basically hot, you can make basic changes to accomplish this objective. Simply put, begin making your dishes on time. As for fundamental food preparation abilities for beginners you don't need to discover them however only if you master some easy food preparation techniques.

This isn't a complete overview to quick and easy lunch recipes yet its excellent something to chew on. Hopefully this will get your innovative juices flowing so you can prepare delicious meals for your household without doing too many heavy meals on your journey.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Oxtail Potjie. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!