Pot Roast Stew (less than a hour)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pot Roast Stew (less than a hour). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pot Roast Stew (less than a hour) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pot Roast Stew (less than a hour) estimated approx 50 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pot Roast Stew (less than a hour) using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pot Roast Stew (less than a hour):

1. 1/4 cup water
2. 1/4 tsp pepper
3. 2/3 tsp all-purpose flour
4. 1 can Swanson Beef Broth
5. 1 packages Kroger brought Pot Roast ( already cooked)
6. 1 can carrot
7. 1 can potatoes
8. 2 tsp garlic powder
9. 1/4 salt
10. 1/4 onion powder

Steps to make to make Pot Roast Stew (less than a hour)

1. Put the Beef Broth in a large pan skillet. Heat to boil and than add your pepper, onion powder, garlic powder, and salt
2. With that cooking. Cut up your Pot Roast ( which is already cooked)
3. After cutting that up. Put it in the skillet and let it cook for 20 mins on low heat.
4. Than cut up your can potatoes and carrots and add it to the skillets. And let it simmer for another 20mins.
5. Than add your water and 2 tsp. of flour and than stir until mixture boils and thicken.
6. Let it cook on low for 10mins and than you done!!!

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