Veggie Loaded Tater Tot Casserole
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Veggie Loaded Tater Tot Casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Veggie Loaded Tater Tot Casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Veggie Loaded Tater Tot Casserole is something that I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Veggie Loaded Tater Tot Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Loaded Tater Tot Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Veggie Loaded Tater Tot Casserole using 13 ingredients and 7 steps. Here is how you can achieve that.
#Mycookbook My husband and I have actually never eaten a tater tot casserole, and every recipe seemed to have processed cheese or canned cream soups.. so we thought we'd make a slightly healthier version loaded with veggies... and... it's delish!!! Enjoy!!!
Ingredients and spices that need to be Prepare to make Veggie Loaded Tater Tot Casserole:
- 1 1/2 lb lean ground beef
- 1 zucchini, diced
- 1 Bell pepper, diced
- 1 carrot, shredded (excess water removed)
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 packages frozen tater tots
- 3/4 cup shredded cheese
- 1/4 cup beef stock
- 2 1/2 tbsp tomato paste
- 1 tbsp worcestershire sauce
- 1 1/2 tsp paprika
- salt and pepper
Steps to make to make Veggie Loaded Tater Tot Casserole
- Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
- Add tomato paste, stir then add worcestershire sauce and stir.
- Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
- Add your beef stock and bring everything to a simmer.
- Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
- Layer with the rest of the meat, top with cheese, then lay tater tots on top.
- Bake in oven at 400°F for 35min until bubbly and golden brown.
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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Veggie Loaded Tater Tot Casserole. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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