My bukka style stew

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, My bukka style stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My bukka style stew is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. My bukka style stew is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from My bukka style stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My bukka style stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook My bukka style stew using 11 ingredients and 8 steps. Here is how you cook it.

Ok so I have visited few bukkas especially amala joints,and I love the fact that they have variety of assortedmeat in there pots,so that prompted me to want to make mine as well.so when I crave it,I just make it instead of going to the bukka .
I hope it helps your cravings too

Ingredients and spices that need to be Get to make My bukka style stew:

1. 10 medium size red bell pepper (tatashe)
2. 10 medium sized tomatoes
3. 5 scotch bonnet (rodo)
4. 1 large onion bulb
5. 2 cooking spoon vegetable cooking oil
6. 2 cooking spoon palm oil (epo pupa)
7. Assortedmeat/ofals (kidney,liver,tripe,heart)
8. Cow skin (ponmo)
9. Seasoning cube (I prefer knor)
10. 1/2 tsp Ginger/garlic (minced or grated)
11. Salt

Instructions to make to make My bukka style stew

1. Wash and smoothly blend all your peppers together with onions
2. Clean cow skin in and out,then soak in salt water till you are ready to use
3. Wash ofals/assortedmeat very well,then season with ginger,garlic,onions,seasoning cube and salt(cook for about 30-40minutes)because I like it very soft
4. Now put a clean pot on the cooker add your palm oil and vegetable oil,when it's hot you add chopped ginger,garlic and onions and fry till it's golden brown,make sure it doesn't get burnt then add your smoothly blended pepper
5. Now add seasoning cube and salt and cover to cook for about 20minutes
6. After 20minutes add cow skin and assortedmeat with a little beat of stock water then cook till oil start to flow on top of the stew
7. And my bukka style stew is ready
8. So I had mine with amala

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