Shrimp Basmati Jollof Rice with Cole slaw and stewed n

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Shrimp Basmati Jollof Rice with Cole slaw and stewed n. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp Basmati Jollof Rice with Cole slaw and stewed n is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Shrimp Basmati Jollof Rice with Cole slaw and stewed n is something which I've loved my whole life.

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As for the number of servings that can be served to make Shrimp Basmati Jollof Rice with Cole slaw and stewed n is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Shrimp Basmati Jollof Rice with Cole slaw and stewed n using 16 ingredients and 9 steps. Here is how you can achieve that.

My lovely sister Nike, who is a big fan of basmati rice inspired this crisp basmati rice recipe.

Ingredients and spices that need to be Get to make Shrimp Basmati Jollof Rice with Cole slaw and stewed n:

1. 800 g Basmati Rice
2. 6 Red bell pepper
3. 6 Tomatoes
4. 8 pieces habanero pepper (rodo)
5. 2 Large Onion Bulbs
6. 200 g Tomato Paste
7. Groundout oil
8. Thyme
9. Curry powder
10. White Pepper
11. Ginger and Garlic Paste
12. Chicken or Beef Stock
13. Salt
14. Maggi
15. Shrimp
16. Green Peas

Instructions to make to make Shrimp Basmati Jollof Rice with Cole slaw and stewed n

1. Blend your tomatoes, red bell pepper, one onion and habanero pepper (rodo) together till it is smooth
2. Wash your basmati rice in warm water and set aside
3. Put two cooking spoons of groundout oil in the pot (low heat). Add your chopped onion and saute till translucent.
4. Add your tomato paste and fry while stirring till the paste is no longer sour.. Add your maggi, salt, curry, thyme and white pepper to taste
5. Pour your washed rice into the paste mixture and stir till all the rice is covered...Taste for seasoning
6. Add a little water and cover the rice tightly to prevent escape of steam
7. Continually check on the rice from time to time and when moisture is needed add the chicken or Beef Stock then cover tightly..
8. When it's almost done add your shrimp and green peas.
9. Serve rice with Cole slaw and stewed chicken

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