Simple green peas stew served with white rice

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Simple green peas stew served with white rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple green peas stew served with white rice is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Simple green peas stew served with white rice is something which I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can have Simple green peas stew served with white rice using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Simple green peas stew served with white rice:

1. 1 medium onion
2. 5 small pieces garlic
3. 4 medium size carrots
4. Green peas
5. Small bunch of dania
6. Godget/cucumber
7. 2 medium tomatoes
8. 3 royco beef cubes
9. Salt,oil and water

Steps to make to make Simple green peas stew served with white rice

1. Wash the green peas and put them to boil on medium heat. Add chopped carrots to the boiling peas after 2 minutes. Boil the mixture for 8-10 minutes until soft. Afterwhich,drain the water
2. Add chopped onion into a fresh sufuria with heated oil.add crushed garlic and leave until golden brown
3. Add chopped tomatoes,godget and dania and leave to simmer for 2 minutes. Add little water if the mixture starts to stick
4. Add the boiled peas and carrots,salt and royco beef cubes to taste and a glass full of water. Leave to boil for 1 minute. And there u have ur stew!
5. Serve with white rice.

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So that is going to wrap this up with this exceptional food Simple Way to Make Favorite Simple green peas stew served with white rice. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!