Stewed Eggplant and Ginger

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Stewed Eggplant and Ginger. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Stewed Eggplant and Ginger is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Stewed Eggplant and Ginger is something that I have loved my entire life.

Many things affect the quality of taste from Stewed Eggplant and Ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Eggplant and Ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed Eggplant and Ginger is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Stewed Eggplant and Ginger using 8 ingredients and 6 steps. Here is how you can achieve that.

My aunt told me this recipe long time ago. It's always my favorite Japanese dish ;) Super simple, easy and perfect combination with rice!

Ingredients and spices that need to be Take to make Stewed Eggplant and Ginger:

1. 3 Eggplant (appx.400g)
2. 400 g Minced beef or pork
3. 70 g Ginger, Shredded
4. 4 Tbs Vegetable oil
5. 3 Tbs Soy sauce
6. 5 Tbs Sugar
7. 100 cc Dashi stock

Steps to make to make Stewed Eggplant and Ginger

1. Cut Eggplant as 3cm quarter slice
2. Soak Eggplants in water for 5 minutes to remove bitter taste
3. Put 3 Tbs oil into a pot and stir fry Eggplants until become soft. Take them out from the pot.
4. Put 1 Tbs oil into the same pot and stir fry ginger and beef
5. Put Eggplants back to the pan and add soy sauce, sugar and water. Simmer 10 minutes.
6. If you have time cool them in refrigerator overnight

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So that is going to wrap this up with this exceptional food Recipe of Quick Stewed Eggplant and Ginger. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!